Black Angus cattle are one of the most popular and highly regarded breeds in western America. Originally from Scotland and imported to the United States in the late 19th century, they are known for their muscular, hornless build and shiny, uniform black coat, which helps them withstand harsh winters and changing weather conditions. Over generations, they have become the benchmark for breeders who value both quality and robustness, while also promoting responsible livestock management and therefore sustainable farming.

Life on the high plains and mountain pastures of Wyoming requires strength, adaptability, and endurance, all characteristics that make them ideal for this environment. They make the most of native grasses and rugged terrain, thriving on the forage of open pastures. They are easy to care for, known for easy calving, strong maternal instincts, and good overall health, all of which reduce the need for constant human intervention. They are prized for producing exceptionally tender and marbled beef, the same high-quality beef served in steakhouses andat cowboy barbecues.